Hard Rock Hotel - Pastry Team

At Hard Rock Hotel Malta, the pastry kitchen is where creativity, precision, and consistency come together. Our culinary team supports multiple outlets and service styles, delivering high-quality desserts and pastry items in a fast-paced, high-volume hotel environment.

We are currently recruiting pastry team members to support daily pastry operations across the hotel.

This vacancy includes opportunities for the following pastry roles:

• Pastry Chef de Partie
• Pastry Demi Chef de Partie
• Pastry Sous Chef Hotel
• Pastry Chef Tournant
• Pastry Senior Sous Chef
• Pastry Senior Chef de Partie
• Pastry Commis Chef

Role allocation will be based on experience, skills, and operational requirements.

What we’re looking for:

• Previous experience in a professional pastry kitchen or hotel environment (preferred)
• Strong knowledge of pastry techniques, food preparation, hygiene, and safety standards
• The ability to work efficiently in a fast-paced setting
• A team-oriented, reliable, and detail-focused approach
• Flexibility to work shifts, including weekends and public holidays

What you can expect:

• Pastry and culinary training aligned with Hard Rock standards
• Exposure to multiple outlets and service concepts
• Career development within an internationally recognised brand
• Team member benefits across Hard Rock, db Group, and partner brands