Vecchia Napoli, a restaurant located in Salini, Naxxar is currently seeking to employ Waiters/Waitresses
to work with them on a full-time or part-time basis.
The ideal applicants should have good communication skills, enjoy working in a team and with people, be reliable and have a professional attitude at work. The chosen candidates will be expected to lead by example and have problem-solving abilities.
The following attributes and characteristics are necessary for the post:
- Previous experience in a similar post;
- Have a passion for food and drink;
- Ideally, speak good English, possibly even Maltese;
- Be familiar with the Micros Operational P.O.S system;
- Possess a valid work permit to work in Malta and hold clean police conduct.
Vecchia Napoli restaurant is part of Kitchen Concepts Ltd which operates some of Malta’s favourite restaurants. At Kitchen Concepts we are constantly striving to offer the very best of hospitality by serving excellent food, in pleasant surroundings, served by our efficient and dedicated staff.
We believe that our success is also attributed to the staff we employ. Thus, we invest time and attention to developing our employee’s skills and knowledge, giving the opportunity for dedicated and ambitious staff to advance in their career.
If you are an energetic and hardworking individual, we look forward to having you in our team.
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, Pizza champion of Europe, and in Naples with Ernesto Cacialli, chose to prepare the Pizza for President Clinton during his visit in Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow burning beech or oak, cut down in sustainable woodlands. Having learnt the trade from the Masters, we have imported our essential ingredients, our flour, tomato and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.