Sommelier at The Chophouse - Hospitality & Leisure jobs in Malta - February 2020

Sommelier at The Chophouse

JOB TYPE: Full Time JOB LEVEL: Experienced
CATEGORY:
Hospitality & Leisure

Our Chophouse restaurant located in Tigne’ Point, Sliema Malta is currently looking to recruit a Sommelier to join their team on a full-time basis. 

Job Role: 
The role consists of ensuring the seamless running of the restaurant by providing an excellent and highly efficient wine service to our guests, including the maximisation of wine and beverage sales through personalised service. The ideal applicant should have good communication skills, enjoy working in a team and with people, be reliable and have a professional attitude at work. The chosen candidate will be expected to lead and motivate the staff and have good problem-solving abilities.


The following attributes and characteristics are necessary for the post:

  • Previous experience in a similar post with reputable restaurants;
  • Have a passion and is knowledgeable in wines;
  • Ideally speaks good English and Maltese; 
  • Be familiar with the Micros Operational P.O.S system;
  • Qualified from a recognised Culinary Arts school;
  • Possess a valid work permit to work in Malta and clean police conduct.


*Chophouse restaurant is part of Kitchen Concepts Ltd which operates some of Malta’s favourite restaurants. We at Kitchen Concepts constantly strive to offer the very best of hospitality by serving excellent food, in pleasant surroundings, served by our efficient and dedicated staff.    

If you are driven and passionate about everything food and drink can offer and open to having your skills developed further, then you should drop us a line and join us.


The Chophouse:
The Chophouse is considered to be Malta’s leading meat restaurant. Boasting the Island’s largest charcoal grill, a great choice of succulent steaks, other meats and fish are grilled daily. Selected cuts of Aberdeen Angus and Scottona beef from Italy are dry-aged in house. We also offer a tempting selection of light starters and mouth-watering sweets.  Our large glass-fronted ‘cave’ stocks a selection of well over 200 wines and browse around our glass-fronted cave. We store our wines in large humidity and temperature-controlled glass cave. The impressive view of Valletta across the harbour which has been described over the centuries as “one of the finest views of Europe”, can be enjoyed from our spacious terraces. We have gone and will continue to go that extra mile to ensure all that is necessary for sourcing, preparing and serving your food and wine. We butcher and hang most of our meat ourselves, serving all cuts, from head to tail. We use only the very best ingredients available and cook on the largest charcoal grill on the island. We are proud of our passion and take pleasure in sharing this with you.

Kindly submit your application directly to us using the 'Apply for Vacancy' button. Immediate start is available for the right candidate.

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