Pastry Chef de Partie - Hospitality & Leisure jobs in Malta - January 2019
Employer
Maypole (Holdings) Ltd

Pastry Chef de Partie

Central Malta

|
Food & Beverage preparation,
Production & operation
Posted date 09/01/2019 |
Closing date 08/02/2019
Full Time Entry, Experienced
Maypole (Holdings) Ltd, Malta is growing and they are looking to recruit a Pastry Chef de Partie to join their Production Team on a full-time basis.


The role would be suited to:
  • An individual who is looking for future career growth, with a 'can do' attitude
  • Ability to speak in both Maltese and English
  • Able to work in a 'day in day out' shift. 
 

The selected Pastry Chef de Partie will be responsible for:
  • The preparation of a wide variety of cakes and pastries under the supervision of the Head Pastry Chef
  • Operating all equipment and machinery
  • Decorating cakes and pastries according to the company’s procedures
  • Ensuring that proper HACCP practices are adhered to
  • Being a team player and able to work under pressure. 


Maypole (Holdings) Ltd:
Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products. With a strong emphasis on bread and baked products, the group has its own production facility located in Handaq Malta. Maypole also has a number of retail outlets based on a convenience store concept which are spread throughout the Island. With a strong accent on traditional Maltese Baked products, the group has always believed in the power of innovation and technological advancement. It is this careful balance of respect for tradition while employing the latest technology that has enabled Maypole to offer its Maltese consumers the classic foodstuffs they are used to while ensuring quality, consistency and the latest standards in Food Safety.

Kindly submit your application directly to us using the 'Apply Now' button. Immediate start is available for the right candidate.

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