Food and Beverage Supervisor at Radisson Blu Resort and Spa, Golden Sands - Management jobs in Malta - August 2019

Food and Beverage Supervisor at Radisson Blu Resort and Spa, Golden Sands

North of Malta

|
Operations
Posted date 12/08/2019 |
Closing date 11/09/2019
Full Time Entry, Experienced

At the Radisson Blu Resort & Spa, Golden Sands in Malta they are currently in search of a Food and Beverage Supervisor to join their team on a full-time basis. The candidate will work together with the Restaurant Manager in ensuring the smooth and efficient running of an a la carte’ Restaurant, with the objective to provide the highest quality of Food and Beverage service in line with hotel guidelines and brand standards.


Duties and Responsibilities include but are not limited to:

  • Supervising team members whilst creating good teamwork and morale;
  • Supervising the floor during dining periods to ensure that all Radisson Blu standards and steps of service are met through all guests’ interactions;
  • Offering team members on-the-job training to the required brand standards;
  • Dealing and handling guests’ queries and resolving any issues;
  • Assisting in preparation of schedules according to business forecasts, maintaining adherence to wage control, productivity standards and guest service scores;
  • Supporting the Restaurant Manager with monthly food and drink inventories and reconciliations;
  • Ensuring that checklists, requisitions and proper opening and closing functions are being completed throughout each shift.



Requirements: 

  • The candidate for this position must have a positive ‘Yes I Can’ attitude together with a passion for delivering exceptional service to our guests;
  • She/he should also demonstrate positive leadership characteristics;
  • Experience in a position within a similar environment will be considered favourably;
  • Fluency in English is a must.

Kindly submit your application directly to us using the 'Apply Now' button. Immediate start is available for the right candidate.

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