Vecchia Napoli restaurant, located in Sliema, Malta is currently seeking to employ a Junior Sous Chef to work with them on a full-time basis.
The chosen individual will be responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per approved menus and food preparation methods of the Restaurant. The Junior Sous Chef will take full responsibility of the Kitchen, in the absence of the Head Chef and Senior Sous Chef. The ideal applicant will be expected to have good communication skills, follow given tasks to the highest standards, enjoy working in a team and with people, be reliable, flexible and outgoing.
The following attributes and characteristics are necessary for the post:
Vecchia Napoli restaurants are part of Kitchen Concepts Ltd which operates some of Malta’s favourite restaurants. At Kitchen Concepts we are constantly striving to offer the very best of hospitality by serving excellent food, in pleasant surroundings, served by our efficient and dedicated staff. We believe that our success is also attributed to the staff we employ. Thus, we invest time and attention to developing our employee’s skills and knowledge, giving the opportunity for dedicated and ambitious staff to advance in their career.
If you are an energetic and hardworking individual, we look forward to having you in our team.
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, Pizza champion of Europe, and in Naples with Ernesto Cacialli, chose to prepare the Pizza for President Clinton during his visit in Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow burning beech or oak, cut down in sustainable woodlands. Having learnt the trade from the Masters, we have imported our essential ingredients, our flour, tomato and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.
Kindly submit your application directly to us using the 'Apply for Vacancy' button. Immediate start is available for the right candidate.