Junior Chef de Partie at Saint James Hospital - Hospitality & Leisure jobs in Malta - September 2019

Junior Chef de Partie at Saint James Hospital

Food & Beverage preparation,
Food & Beverage serving,
Events
Posted date 22/08/2019 |
Closing date 21/09/2019
Full Time Entry
Saint James Hospital in Malta is looking to recruit a Junior Chef de Partie on a full-time basis. 


Job Summary:
The Junior Chef De Partie will oversee a particular section in the kitchen, being pastry, sauce or larder. The general duties are to prepare patients' meals and staff daily meals served in the canteen.


Key Roles and Responsibilities:
  • Preparing, cooking and presenting dishes;
  • Monitoring portion and waste control;
  • Ensuring all items of the menu are prepared and available;
  • Storing, handling and rotating all products;
  • Completing and monitoring all records/paperwork (H.A.C.C.P system);
  • Using, maintaining and cleaning all equipment.


Skills Required:
  • Excellent cooking skills;
  • Well organised;
  • Works well in a team;
  • Works to a high standard of personal hygiene and cleanliness at all times;
  • Timekeeping.

Food Handling Certificate required. 


Saint James Hospital:
Saint James Hospital Group is Malta's leading Private Health Care Group with over 30 years of experience in the Medical Field. A professional workforce, medical expertise, customer satisfaction and the latest technology are our driving forces. These are backed by our core values which are: Passion for Excellence; Mutual Respect; Personal Responsibility and Teamwork.

Kindly submit your application directly to us using the 'Apply Now' button. Immediate start is available for the right candidate.

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