Cost Controller

Our client, a well-established company in the hospitality industry, is seeking to recruit a Cost Controller to join their team. The client is looking for candidates at all levels, from entry-level to senior professionals.

Main responsibilities :

• Consistently prepare detailed reports on material costs, stock levels, inventory turnover, and potential issues.
• Investigate food and beverage cost variances in comparison to budgets and forecasts.
• Ensure precise documentation of all stock movement, including incoming and outgoing items.
• Conduct random checks during invoice receipt and posting processes.
• Perform regular and ad-hoc stock counts and spot checks across various outlets.
• Analyze discrepancies identified during inventory cycle counts and stock-takes.
• Coordinate with auditors during audits, with a focus on inventory-related matters.
• Finalize monthly cost control reports.
• Monitor food and beverage waste levels and implement strategies for reduction.
• Prepare ad-hoc reports as requested by management.
• Provide support to the cost control operations of an affiliated company.

Requirements

• Excellent verbal and written communication skills in English.
• Proficient in Microsoft Office applications, including Outlook, Excel, and Word.
• Previous experience in a similar role is considered an advantage.
• Strong communication and interpersonal abilities, with good task prioritization and time management skills.