Packer

Foster Clark Products Ltd in Malta is currently looking to recruit a Packer to join their team on a full-time basis.

Job Role:
Assist in providing an operational service toward attaining efficient quality and output in line with production, stores, and turnkey activities as required.

Key Accountabilities:
Effective support to production, stores, and turnkey activities;

• Assist the team on the line to achieve the targeted output, at the maximum efficiency
• Use and maintain properly all entrusted equipment and instruments
• Wash and clean assigned areas
• Monitor usage of detergents, and cleaning materials as required while informing the supervisor when the supply of such materials is running low
• Assist tradesmen in providing  a professional service in the maintenance and upkeep of all facilities
• Be able to operate palletizers and portable hand tools.

• Follow established processes and procedures
• Conform to OHSE procedures, and make use of all PPE provided
• Maintain a high level of hygiene and cleanliness
• Ensure the correct filling of production documentation and record sheets required
• Report any deviations or irregularities encountered to the supervisor and line operators.

• Drive and instill Company values
• Drive your own learning and development
• Maintain a positive attitude and respond openly to feedback
• Handle stress in ways that do not negatively impact others
• Flag and debate issues constructively( be solution focused
• Be proactive in sharing, debating, and communicating learning.

Ideal Candidate Profile:
Education;

• Company Pre-Enrolment  basic test
• Preferred Secondary level of education.

Experience;

• 1-year experience in a food/pharmaceutical/chemical manufacturing working environment.

Competencies;

• Attention to detail
• Learning agility
• Spatial Awareness
• Mechanical Reasoning
• Drive for results
• Rule orientation
• Physical Stamina
• Teamwork
• Verbal and Written Communication
• Knowledge Sharing
• Safety, security, and quality
• Modeling (Leading by example)

Assigned Areas:

• Filling Hall
• Mixing Level
• Stores
• Common Areas

Mandatory certified training:

• Food handling license
• Annual quality refresher course
• Basic fire awareness
• Manual handling operations.