Foster Clark Products Ltd in Malta is looking to recruit a Concept & Development Chef to join their team on a full-time basis.
Reporting to the Head of R&D, the Concept and Development Chef supports fast product prototyping which is part of the incubator approach to create and deliver new concepts and their feasibility. The Concept and Development Chef, within the project assignments, translate cooking and cuisine understanding into the development of prototypes, products, and application recipes.
Lab and Kitchen;
Foster Clark Products Ltd:
With a strong tradition and a history dating back to 1889, Foster Clark is dedicated to developing and supplying quality beverage preparations and food products in the desert, baking products, and sauces and dressings sectors. As a forward-looking company with a strong history of success, Foster Clark is committed to researching, producing, and bringing to the market high-quality products that meet customer expectations in different regions, while continuing with our expansion through the globe. We are committed to our own people as we are to our customers, acknowledging that our success is a direct result of their qualities. We continue to strengthen our team in all areas of the business and offer excellent long-term prospects. Manufacturing and marketing high-quality food and beverage products in over 80 different countries, is the cornerstone of our success and the benchmark for all our operations and processes.