Manakis restaurants situated in St. Julian’s and Bugibba, St. Paul's Bay in Malta are currently seeking to employ Waiters who can join their teams on a full-time and/or part-time basis. Experienced and passionate Restaurant Managers will guide and support the teams in the running of these restaurants.

The following attributes and characteristics are necessary for the post:

• Previous experience in a similar post;
• Have a passion for food and drink;
• Ideally speak good English, possibly even Maltese; 
• Be familiar with Micros Operational P.O.S system;
• Certification from the I.T.S. or a similar catering school and/or experience commensurate with the post applied for will be considered an asset;
• All applicants should have clean Police conduct and non – EU nationals a valid work permit;
• Only applicants already living in Malta will be considered. 

*This vacancy offers an excellent career path with a reputable company that has established goodwill based on quality, consistency, and fair employment.

*A good salary and fair working conditions will be offered to the successful candidates. 

Manakis:
Manakis seeks to carry you away across the deep blue waters of the Mediterranean to the land of Poseidon, to sleepy whitewashed islands, jingling sheep bells on sun-baked hills. A long glass of iced Ouzo in hand, the strumming of bouzoukis in one’s ears, a full table of Mezze is laid before you: little bowls of Tzaktziki, Hummus, and Taramasalata; fired Saganaki, crisp fried Calamari and char-grilled Halloumi; Chicken Souvlaki, Pork Kontosouvli and Lamb Kleftiko. A feast fit for God prepared with passion and served with respect.