Team Restaurant Supervisor (Canteen)

The Team Members’ Restaurant (Staff Canteen) Supervisor will oversee the smooth operation of the Team Members’ Restaurant, ensuring cleanliness and hygiene across all kitchen and service areas. The ideal candidate should be organized, reliable and willing to take initiative, ensuring both excellent service and a clean, safe environment for all team members.

Responsibilities:

• Oversees the daily operations of the Team Members’ Restaurant, ensuring timely meal service and food availability

• Monitors portion control and minimize food waste

• Ensures cleanliness and presentation of the Team Members’ Restaurant (tables, counters, service areas, food preparation areas, floors and waste disposal zones)

• Addresses feedback from team members and escalate issues as necessary

• Maintains canteen supplies (e.g., utensils, condiments, cleaning materials) and inform management of replenishment needs

• Assists in maintaining food safety and hygiene standards and ensures compliance with health & safety regulations and internal policies

• Wash dishes, utensils, pots and kitchen equipment

• Supports the kitchen team during busy periods

• Disposes of rubbish appropriately and keep kitchen storage areas organized

Requirements:

• Previous experience in a kitchen or Team Members’ Restaurant environment

• Basic understanding of food hygiene and safety regulations

• Good organizational skills and attention to detail

• Ability to take initiative and work both independently and as part of a team

• Flexible and willing to work early shifts, weekends and public holidays

• Valid Food Handling Certificate 

• Experience supervising a small team or leading shifts