Sous Chef and Junior Sous Chef - Hospitality & Leisure jobs in Malta - March 2024
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Sous Chef and Junior Sous Chef

Manakis , Central Malta

Published on 05 May 2022

Expired on 04 Jun 2022


Manakis restaurant situated in Spinola Bay, St. Julian’s, in Malta is currently seeking to employ a Sous Chef & Junior Sous Chef to work in their team on a full-time basis. An experienced and passionate Head Chef will guide and support the team in preparing exciting dishes.

The following attributes are necessary for the post:

  • Have a passion for food and drink;
  • Possess training in Culinary Arts;
  • Previous experience in a similar post;
  • Fluent in English and possibly also in Maltese and other languages;
  • All applicants need to be currently living in Malta, hold clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.


*A good salary and fair working conditions will be offered to the successful candidates. 

Manakis:
Manakis seeks to carry you away across the deep blue waters of the Mediterranean to the land of Poseidon, to sleepy whitewashed islands, jingling sheep bells on sun-baked hills. A long glass of iced Ouzo in hand, the strumming of bouzoukis in one’s ears, a full table of Mezze is laid before you: little bowls of Tzaktziki, Hummus, and Taramasalata; fired Saganaki, crisp fried Calamari and char-grilled Halloumi; Chicken Souvlaki, Pork Kontosouvli and Lamb Kleftiko. A feast fit for God prepared with passion and served with respect.


time
Full Time
Job Type
experience
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry

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