Sous Chef

Location: Kalkara, Malta

Salary: €1,800 – €2,000 NET/month

Employment Type: Full-time | Immediate Start

Company Overview:

A reputable and growing establishment in Kalkara, Malta, is currently seeking to hire a Sous Chef to support its kitchen operations. This is an excellent opportunity for an experienced culinary professional looking to grow within a stable and professional environment.

-Key Responsibilities:

-Assist the Head Chef in daily kitchen operations

-Supervise and train kitchen staff

-Ensure consistent food quality and presentation

-Maintain hygiene, safety, and food handling standards at all times

-Manage stock levels and monitor waste

-Support in menu planning and development

-Candidate Requirements:

-Minimum 2 years of proven experience as a Sous Chef

-Skill Pass Certificate (mandatory requirement)

-Strong leadership and communication skills

-Ability to work under pressure in a fast-paced environment

-Must currently reside in Malta

-Good command of English

What We Offer:

-Competitive salary: €1,800 – €2,000 NET/month

-Full-time employment with long-term prospects

-Positive and professional working environment

-Opportunities for career progression