Sous Chef

We are currently seeking passionate individuals to join our team. If you love French cuisine, enjoy a vibrant work environment, and are committed to providing exceptional service, we want to hear from you!

Sous Chef Responsibilities:

• Assists the Head Chef in planning and directing food preparation and culinary activities.
• Oversees kitchen staff to ensure efficient, high-quality food production.
• Ensures consistent food quality, taste, and presentation standards are maintained.
• Manages inventory, including ordering supplies and reducing food waste.
• Maintains a clean, organized, and compliant kitchen environment according to health and safety regulations.
• Trains and mentors junior kitchen staff and supports staff development.
• Assumes leadership in the Head Chef’s absence, ensuring smooth kitchen operations.
• Collaborates on menu development and special event planning.
• Controls food costs and helps manage kitchen budget effectively.
• Handles customer feedback related to food quality and dining experience when needed.

What We Offer:

• Contract with an attractive salary
• Comfortable & friendly work environment
• Opportunity to grow & progress within the company
• Work experience with an international team

Join us if you would like to work in a beautiful French bistro, be part of a passionate and friendly team and enjoy a vibrant work environment in one of Malta’s most dynamic locations.