Sous Chef - Hospitality & Leisure jobs in Malta - June 2023
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Sous Chef


Expires in 15 days (25 Jun 2023)

Our client, operating in the catering industry, is looking for a Sous Chef for a newly opened Italian Cuisine Restaurant. Reporting to the Head Chef, your responsibilities will include: 

  • Ability to prepare, cook and serve items under the direction of the Head Chef.
  • Ensure that all ingredients needed to cook and serve dishes are always readily available through proper purchasing and stock management systems.
  • Must follow recipes and instructions always given by the chef.
  • Must always maintain and clean and organised section and kitchen during preparation and service.
  • Must follow all healthy and safety systems and procedures in accordance with company policies.
Skill-sets and Requirements
  • Excellent level of English
  • Knowledge of Health and Safety procedures
  • Flexibility in working hours including split shifts, evenings, weekend, and holidays with the work week being based on 6 days.
Education & Experience
  • A minimum of 3 years experience in a similar role / outlet is a must
  • Completed course at ITS related to Culinary studies is seen as a must

€22,000 to €33,000 / year
Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
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