Sous Chef

Our client, operating in the catering industry, is looking for a Sous Chef for a newly opened Italian Cuisine Restaurant. Reporting to the Head Chef, your responsibilities will include: 

• Ability to prepare, cook and serve items under the direction of the Head Chef.
• Ensure that all ingredients needed to cook and serve dishes are always readily available through proper purchasing and stock management systems.
• Must follow recipes and instructions always given by the chef.
• Must always maintain and clean and organised section and kitchen during preparation and service.
• Must follow all healthy and safety systems and procedures in accordance with company policies.

• Excellent level of English
• Knowledge of Health and Safety procedures
• Flexibility in working hours including split shifts, evenings, weekend, and holidays with the work week being based on 6 days.

• A minimum of 3 years experience in a similar role / outlet is a must
• Completed course at ITS related to Culinary studies is seen as a must