Sous Chef

Manakis restaurant situated in Spinola Bay, St. Julian’s, in Malta is currently seeking to employ a Sous Chef to work in their team on a full-time basis. 

Job Role:
An experienced and passionate Head Chef will guide and support the team in preparing exciting dishes.

The following attributes are necessary for the post:

• Have a passion for food and drink
• Possess training in Culinary Arts
• Previous experience in a similar post
• Fluent in English and possibly also in Maltese and other languages
• All applicants need to be currently living in Malta, hold clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

*A good salary and fair working conditions will be offered to the successful candidates. 

Manakis:
Manakis seeks to carry you away across the deep blue waters of the Mediterranean to the land of Poseidon, to sleepy whitewashed islands, jingling sheep bells on sun-baked hills. A long glass of iced Ouzo in hand, the strumming of bouzoukis in one’s ears, a full table of Mezze is laid before you: little bowls of Tzaktziki, Hummus, and Taramasalata; fired Saganaki, crisp fried Calamari and char-grilled Halloumi; Chicken Souvlaki, Pork Kontosouvli and Lamb Kleftiko. A feast fit for God prepared with passion and served with respect.