Sous Chef

Michelin award recipient, Chophouse in Malta is looking to recruit Sous Chefs to join their team on a full-time basis. Chophouse, occupying a unique location at Tigne’ Point, with magnificent views of Valletta, is now serving an exciting menu with an emphasis on Mediterranean ingredients and the sustainability of local products.

These are challenging career opportunities with a strong company for ambitious persons keen to learn new techniques and form part of a creative team. These posts are accountable to the Head Chef.

Requirements: 

• Applicants must be clear communicators, fluent in English, and ideally in more languages too.
• They should have a passion for food and drink, and a natural sense of hospitality.
• Certification from the I.T.S or a similar catering college and/or work experience with a well-established, reputable restaurant will definitely help.
• In the case of non-EU nationals, a valid work permit to work in Malta and clean Police conduct are a must.

*A good salary package and excellent working conditions with a reliable well-established company will be offered to the preferred applicants. The posts offer excellent prospects for advancement at Chophouse and within other Kitchen Concepts restaurants.

The Chophouse:
The Chophouse is considered to be Malta’s leading meat restaurant. Boasting the Island’s largest charcoal grill, a great choice of succulent steaks, other meats and fish are grilled daily. Selected cuts of Aberdeen Angus and Scottona beef from Italy are dry-aged in house. We also offer a tempting selection of light starters and mouth-watering sweets.  Our large glass fronted ‘cave’ stocks a selection of well over 200 wines and browse around our glass- fronted cave. We store our wines in large humidity and temperature controlled glass cave. The impressive view of Valletta across the harbour which has been described over the centuries as “one of the finest views of Europe”, can be enjoyed from our spacious terraces. We have gone and will continue to go that extra mile to ensure all that is necessary in sourcing, preparing and serving your food and wine. We butcher and hang most of our meat ourselves, serving all cuts, from head to tail. We use only the very best ingredients available and cook on the largest charcoal grill on the island. We are proud of our passion and take pleasure in sharing this with you.