Restaurant Manager

Job Description
Vecchia Napoli in Malta is currently looking to recruit a Restaurant Manager to join their team on a full-time basis.

Job Role:
This is a challenging career opportunity with a strong company for an ambitious person who is keen to learn new techniques and form part of a brilliant team. This post is accountable to the Operations Manager.

Requirements: 

• Applicants need to have a passion for food and drink and a natural sense of hospitality
• A clear communicator, fluent in English and ideally in more languages
• Be a natural leader, able to motivate staff and lead by example
• Certification from the I.T.S or a catering college and/or work experience with a well-established, restaurant will definitely help
• All applicants need to be currently living in Malta. In the case of non-EU nationals, a valid work permit to work in Malta and clean Police conduct are a must.

A good salary package and excellent working conditions with a reliable well-established company will be offered to the preferred applicants.

The post offers excellent prospects for advancement within the Kitchen Concepts group of restaurants.

Vecchia Napoli:
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli, we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, the Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.