Restaurant Manager

Job Description
Elba Restaurant in Malta is currently seeking to recruit a Restaurant Manager who is capable of coordinating daily restaurant management operations, delivering and maintaining superior food and beverage service, motivating staff in maximising customer satisfaction, whilst also having excellent management skills for front of the house, as well as the back of the house. Leading by example in a fast-paced environment is essential.

Duties and responsibilities include but are not limited to:

• Organizing and supervising shifts
• Appraise staff performance and provide feedback
• Estimate future needs for goods, products, and supplies
• Ensure compliance with sanitization and health and safety regulations
• Manage restaurant efficiently and suggest ways to improve
• Control operational costs, whilst identifying ways to reduce wastage
• Create detailed weekly reports on restaurant operational performance, along with monthly stocktakes
• Train new and current employees on proper service practices ensuring high quality is sustained
• Implement policies and protocols were necessary to maintain operations
• Liaise and work hand in hand with the Operations Manager on necessary requirements for a restaurant operation, events, functions, and service.

Requirements: 

• Proven experience in a similar role for at least 3 years is required, along with strong organizational skills
• Extensive food and beverage knowledge, and the ability to lead, motivate and work well within a team
• A degree in Business Administration, Hospitality Management, or Tourism will be considered an asset.

*Should you fit the description, please forward your CV and cover letter.