Restaurant Manager - Hospitality & Leisure jobs in Malta - September 2021

Restaurant Manager


JOB TYPE: Full Time JOB LEVEL: Intermediate (1-3 years)
Hospitality & Leisure
EMPLOYER INDUSTRY: Hotels, Restaurants & Catering

A new role as a Restaurant Manager is now available within a 5 Star operation in Malta. Your responsibilities will include: 

  • Manage day-to-day operations so that customer expectations of quality and standards are met on a daily basis.
  • Uphold uncompromising standards of cleanliness throughout the restaurant and bar.
  • Activate specific brand strategies geared toward the guest experience.
  • Actively participate in the hiring process to identify the right talent to support the outlet’s concept.
  • Provide the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
  • Manage staffing levels to meet guest service standards, operational needs and financial objectives.
  • Guide the growth and development of your team to support both business objectives and personal career progression of those you manage.
  • Demonstrate honesty/integrity and models appropriate behaviours by leading by example and serving as a role model.


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