Restaurant Manager

A new role as a Restaurant Manager is now available within a 5 Star operation in Malta. Your responsibilities will include: 

• Manage day-to-day operations so that customer expectations of quality and standards are met on a daily basis.
• Uphold uncompromising standards of cleanliness throughout the restaurant and bar.
• Activate specific brand strategies geared toward the guest experience.
• Actively participate in the hiring process to identify the right talent to support the outlet’s concept.
• Provide the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
• Manage staffing levels to meet guest service standards, operational needs and financial objectives.
• Guide the growth and development of your team to support both business objectives and personal career progression of those you manage.
• Demonstrate honesty/integrity and models appropriate behaviours by leading by example and serving as a role model.