Restaurant Manager - Hospitality & Leisure jobs in Malta - August 2021

Restaurant Manager

JOB TYPE: Full Time JOB LEVEL: Experienced (3 years +), Middle Management
Hospitality & Leisure
EMPLOYER INDUSTRY: Hotels, Restaurants & Catering
Iniala Management Ltd in Malta is looking to recruit a Restaurant Manager to join their team on a full-time basis. The chosen individual will be responsible for delivering an outstanding dining experience to all our guests.  You will be required to assist the Director of F&B in directing and organising the restaurant staff to ensure first-class service and complete guest satisfaction.
Duties & Responsibilities:
  • To assist the Director of Food and Beverage in training, supervising, counseling, and disciplining restaurant staff.
  • Supervise the floor during meal periods to ensure that all company standards are met through guests’ interactions, suggesting new procedures where required.
  • Ensure that checklists, requisitions, and proper opening and closing functions are being completed each shift.
  • Communicate effectively to restaurant staff throughout service to provide them with clear direction for a smooth operation.
  • Ensure staffing levels are accurate based on the hotel occupancy of the day
  • In the absence of the Director of F&B, organise and conduct pre-shift departmental meetings, communicating pertinent information to the staff on duty, and ensuring they are fully aware of any last-minute menu changes.
  • Remain calm and alert, especially during heavy restaurant activity, serving as a role member to the other members of the Restaurant Team.
  • Answer the Restaurant telephone in a clear voice, coordinate and document reservations.
  • Carry out billing procedures, entering items in the point of sales accurately.
  • Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. 
  • Communicate feedback from guests concerning the service and the food and beverage offerings to the Director of F&B and Executive Chef.
  • Work closely with the Director of F&B during Monthly inventory stock take for all Restaurant equipment.
  • Ensure all daily reports are submitted in a timely manner.
  • Support the entire food and beverage operation, including supervising other areas where necessary, and carrying out food and beverage service in guests’ suites when required.
  • Complete other duties as assigned by the Director of F&B.

  • A minimum of 3 years experience in a similar role in a luxury hotel.
  • Working knowledge of various computer software programs (Office, restaurant management software, POS, MICROS).
  • Ability to spot and resolve problems efficiently.
  • Positive attitude and good communication skills with excellent grooming standards.
  • Mastery in delegating multiple tasks.
  • Strong leadership skills.
  • Fluency in the English Language.
  • Willing to work shifts, including weekends and public holidays.

What we offer:
  • Competitive Salary and share of Service Charge.
  • Sponsored training and courses.
  • Generous staff discount at ION and Iniala Harbour House.
  • Transport home in the evening.
  • Birthday stay and complimentary meal at the Hotel.

Iniala Management Ltd:
Located on the prestigious and historic St. Barbara Bastion, overlooking Malta’s famous Grand Harbour, Iniala Harbour House is a bespoke boutique hotel spread over four Maltese townhouses and several ancient vaults, each having been lovingly restored to perfection.  Situated within Iniala Harbour House is "Ion-The Harbour" our Michelin starred restaurant.

Kindly submit your application directly to us using the 'Apply for Vacancy' button. Immediate start is available for the right candidate.

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