Restaurant Manager - Hospitality & Leisure jobs in Malta - August 2021

Restaurant Manager


€28,000 to €35,000 / year
JOB TYPE: Full Time JOB LEVEL: Experienced (3 years +)
Hospitality & Leisure
EMPLOYER INDUSTRY: Hotels, Restaurants & Catering

Our client, who is involved in the running of restaurants, is currently looking for a Restaurant Manager. The responsibilities include:

  • Coordinating and optimizing front- and back-of-house restaurant operations
  • Controlling operational costs and promoting efficiency
  • Maintaining the restaurant’s revenue, profitability and quality goals.
  • Recruiting, training and supervising staff
  • Managing the staff rota
  • Ensuring compliance with licensing, health and safety regulations
  • Dealing with customer inquiries and complaints
  • Fostering positive customer relations
  • Monitoring product quality, handling vendors, keeping abreast of inventory and ordering supplies
  • Analysing food and beverage performance with regards to daily food covers, sales and cost reports
  • Efficient operation of the POS systems

Kindly submit your application directly to us using the 'Apply for Vacancy' button.

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