Job Role:
Reporting directly to the Operations Manager and Food & Beverage Manager. Porto Complex F&B Operations Executive responsibilities include maintaining Porto Complex (including Porto Terrace, Porto Restaurant, Porto Beach Bar, Porto Beach, and any Events at the Complex) revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurants run smoothly and customers have pleasant dining experiences.
Responsibilities: