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Pizzaiolo
This job is closed and no longer accepting applications.
Elba Restaurant in Malta is looking for an experienced Pizzaiolo to work in a fast-paced environment.
Duties and responsibilities include but are not limited to:
- Preparing pizza dough
- Slicing and chopping toppings, vegetables, and meats required according to menu ingredients
- Monitor food stocks and place orders with the Executive Chef as required
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Recommend new recipes for weekly specials and for menu changes when required
- Maintain a clean and organized cooking station and sterilize equipment
- Work with all other chefs in the kitchen and take direction from the Executive Chef or Head Chef as required and when necessary
- Adhere to health and safety regulations in the kitchen, along with appropriate sanitization at all times.
Requirements:
Fluency in English.
Elba Restaurant
Set within an 18th-century restored building, Elba is a restaurant in Bahar ic-Caghaq that encompasses true Mediterranean cuisine. The menu features a variety of small tasting dishes, platters, grills, pasta, and possibly one of the best pizzas on the island.
Full Time
Job Type
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
Industry
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