Pizzaioli

Since 2008 we have baked Pizza for thousands of satisfied customers. Using the very best ingredients imported directly from Italy and baking in a wood-burning oven – forno a legna – Vecchia Napoli Pizza has become a favorite with Maltese families. Authenticity, simplicity, consistency. We are seeking to employ Pizzaioli for our outlets in Luqa and St. Paul’s Bay. These will work with a team of experienced Pizzaioli and will learn the Vecchia Napoli methods and famous recipes.

Requirements: 

• Experience in other Pizzerie especially with a wood-burning oven is important;
• Clean Police conduct and a work visa for non – EU nationals are required.

*Join Malta’s favorite Pizzeria, earn a good salary, work in a safe and professional environment, and improve your skills.

Vecchia Napoli, Pizza e Passione !

Dal 2008 sforniamo pizze per migliaia di clienti soddisfatti.  Usiamo soltanto i migliori ingredienti importati direttamente dall’Italia e cuciniamo le nostre pizze in forni a legna.  La Pizza di Vecchia Napoli e’ la preferita dalle famiglie Maltesi. Autenticita`, semplicita` e consistenza. Stiamo cercando Pizzaioli per i nostri ristoranti di Luqa e St. Paul’s Bay.  I candidati avranno la possibilita` di lavorare con Pizzaioli con esperienza e potranno imparare i sistemi e le famose ricette di Vecchia Napoli. 

• Sara’ utile se i candidati abbiano esperienza con l’uso di forni a legna.
• Sono richieste fedina penale pulita e permesso di lavoro per cittadini non europei.

*Unisiciti alla Pizzeria preferita di Malta, guadagna un buono stipendio, lavora in un ambiente sicuro e professionale e migliora le tue capacita`.

Vecchia Napoli, Pizza e Passione !

Vecchia Napoli:
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, Pizza champion of Europe, and in Naples with Ernesto Cacialli, chose to prepare the Pizza for President Clinton during his visit in Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow burning beech or oak, cut down in sustainable woodlands. Having learnt the trade from the Masters, we have imported our essential ingredients, our flour, tomato and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.