Pastry Chef de Partie - Hospitality & Leisure jobs in Malta - May 2021

Pastry Chef de Partie

JOB TYPE: Full Time JOB LEVEL: Intermediate (1-3 years), Experienced (3 years +)
CATEGORY:
Hospitality & Leisure
EMPLOYER INDUSTRY: Manufacturing

Maypole (Holdings) Ltd in Malta is currently going through a period of growth and is presently looking to recruit multiple Pastry Chef de Partie to join our team within our Pastry department. Maypole is a family-run group of businesses operating within the manufacturing and distribution of food products.

Duties will include:

  • Food preparation according to recipes, quality standards, and presentation standards;
  • Ensuring that production is accomplished in a timely manner;
  • Ensuring that HACCP practices are adhered to;
  • Decorating cakes and pastries;
  • Being a team player and able to work morning and night shifts on a day in day out basis.
 
Requirements: 
  • The selected candidates must have working experience in the industry and excellent team working skills. 

Maypole (Holdings) Ltd:
Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products. With a strong emphasis on bread and baked products the group has its own production facility located in Handaq Malta. Maypole also has a number of retail outlet based on a convenience store concept which are spread throughout the Island. With a strong accent on traditional Maltese Baked products the group has always believed in the power of innovation and technical advancement. It is this careful balance of respect for tradition while employing the latest technology that has enabled Maypole to offer its Maltese consumers the classic food stuffs they are used to while ensuring quality, consistency and the latest standards in Food Safety.

Kindly submit your application directly to us using the 'Apply for Vacancy' button. Immediate start is available for the right candidate.

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