Salary Calculator
Kitchen Brigade
This job is closed and no longer accepting applications.
G3 Group in Malta is looking to fill the following positions to join their team on a full-time basis.
Senior Chef De Partie:
Reporting to the Sous Chef / Head Chef, this position's primary responsibility is that of the running of the day-to-day main kitchen / a la carte operations. The position incorporates the responsibility of ensuring that the overall offering is at par with the organizational standards and the responsibility of Commis Chefs / Chefs de Partie, in the absence of the Sous Chefs and Head Chef.
Chef de Partie:
Preparing and cooking dishes within your speciality, managing and training Commis Chefs, assisting the Sous Chef and Head Chef, monitoring portion and waste control.
Commis Chef:
Food preparation and basic cooking under supervision of the Chef de Partie
“Candidates applying should ideally reside in Malta or EU"
Full Time
Job Type
Entry (0-12 months), Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
Industry
Sous Chef
IBB Hammett's Operations Limited, Central Malta
Assistant Manager
Elba Restaurant, Central Malta
Franchise Barista
SCAR Agency Ltd, Central Malta
Sushi Chef
XVI Suites, Central Malta
