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Junior Sous Chef / Chef de Partie
This job is closed and no longer accepting applications.
Our Client, a well established company operating within the Hospitality Industry, is seeking to recruit a Junior Sous Chef and a Chef De Partie. Your duties will include:
- Day to day preparation, supervision and service of food
- Ensuring that highest safety and quality standards are maintained at all times
- Working effectively within the team whilst assisting the kitchen staff whenever and however necessary
- Ensuring cleanliness and sanitation of the kitchen are maintained at all times
€16,000 to €22,000 / year
Salary
Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
Category
Travel & Leisure
Industry
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