Is-Suq Tal-Belt in Malta is looking to recruit a Junior Sous Chef to join the team on a full-time basis. The Junior Sous Chef is the second in command in the kitchen, following the Senior Sous Chef's specifications and guidelines. Applying culinary and managerial skills the Junior Sous Chef plays a critical role in maintaining and enhancing the performance of the Valletta Market food outlets.
The ideal candidate would have:
*Interested candidates are requested to submit their CVs by clicking on the 'apply' button.
Is-Suq Tal-Belt, an iconic structure that has been meticulously renovated is the more recent addition to the Arkadia Marketing portfolio in the food & beverage industry.