Head Chef (North of Malta) - Hospitality & Leisure jobs in Malta - November 2022
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Head Chef (North of Malta)
Konnekt Konnekt

Expires in 11 days (09 Dec 2022)


As a Head Chef, you will implement and follow the culinary standards and oversee the daily operations of the kitchen. Your responsibilities will include: 

  • Executing  daily food service, quality, technique, portion, presentation and food cost control
  • Ensuring high standards of hygiene, cleanliness and safety are maintained throughout all the kitchen areas at all times
  • Implementing and maintaining the Culinary Excellence Standards / Standard Operating Procedures
  • Managing the day-to-day kitchen operations and culinary team; scheduling and coordinating the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical, technically correct and within budgeted labour cost goals
  • Maintaining a positive and professional approach with co-workers and customers
  • Reviewing and planning menus for all food outlets in the business whilst standardizing production recipes, in tandem with Sous Chefs to ensure consistent quality
  • Training and managing kitchen personnel and supervise all culinary activities
Skill-sets and Requirements
  • Fluency in Maltese is needed.
Education & Experience
  • Culinary Education is a must
  • Possesses the ability to perform all functions in the culinary operation
  • 2 years experience in a similar position is a must

time
Full Time
Job Type
experience
Experienced (3 years +)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry


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