Head Chef

We are looking for an experienced and creative individual to lead our kitchen team. The successful candidate will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring a high standard of quality.

The ideal candidate should have a minimum of 5 years of experience in a professional kitchen, and must possess a strong culinary background. The ability to work in a fast-paced environment and manage multiple tasks is essential.

The Head Chef will be responsible for developing and maintaining a successful kitchen team, creating a positive and productive work environment, and ensuring that all staff are properly trained and adhere to health and safety regulations. They will also be expected to maintain a budget and manage inventory.

The successful candidate must have excellent communication and organizational skills, as well as a passion for food and cooking. They must be able to work independently and as part of a team, and must be able to work flexible hours.