This job is closed and no longer accepting applications.
Hugo's Group in Malta is looking to recruit a Food and Beverage Server to join their team on a full-time basis. The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.
Responsibilities:
Arrange table settings
Communicate order details to the Kitchen Staff
Check dishes and kitchenware for cleanliness and presentation and report any problems
Carry dirty plates, glasses and silverware to the kitchen for cleaning
Deliver checks and collect bill payments
Follow all relevant health department regulations
Greet and escort customers to their tables
Inform customers about the day’s specials
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Offer menu recommendations upon request
Provide excellent customer service to guests
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Serve food and drink orders
Take accurate food and drinks orders, using POS ordering software, order slips or by memorization
Up-sell additional products when appropriate
Qualifications & Assets:
At least 1 year of experience working in a similar position
Ability to work a variable shift pattern
Ability to work with little supervision
Ability to multi-task with the ability to perform well in a fast-paced environment
Ability to handle unexpected problems and provide solutions to challenges
Hands-on experience with cash register and ordering information system
Excellent presentation skills
Hugo's Group: Creator of innovative lifestyle experiences and powerful brands established in Malta since 2005, Hugo's Group has sharp expertise in festive, premium catering and hospitality. Between restaurants, bars, and luxurious hotels (Hugo’s Lounge, Hugo’s Terrace, Hugo’s Pizza & Pasta, Hugo’s Pub, Hugo’s Burger Bar, Bacco By Hugo’s, Infinity By Hugo’s, Hugo’s Boutique Hotel 3* and H Hotel 4*) we strive to enlighten the senses through inspired settings, a high level of customer service, exceptional food quality, affordable prices, dynamic music concepts and state of the art video and audio systems. We form an integral part of the island’s entertainment industry, with all our venues centrally located in and around Paceville, Malta’s central hub for socializing and nightlife. We are an ecosystem of brands and places, sharing the same culture of excellence and the same creative drive to exceed the expectations of our guests. Our ambition is based on five fundamental values shared by all our collaborators:
H – HIGH STANDARDS
U – UNWAVERING COMMITMENT
G – GROWTH AND LEARNING
O – OBJECTIVE DRIVEN
S – SUCCESS
Our employees are the core of what makes our group’s success, thus we care about their growth and aspirations by encouraging internal mobility, whether within functions or brands. We strive to provide leadership in shaping an inclusive culture that drives excellence, diversity, and innovation by supporting talent, engagement, and employee work experience. Hospitality is a value of the future, and we intend to embody it. Would you like to become part of our vibrant team?
Hugo's Group in Malta is looking to recruit a Food and Beverage Server to join their team on a full-time basis. The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.
Responsibilities:
Arrange table settings
Communicate order details to the Kitchen Staff
Check dishes and kitchenware for cleanliness and presentation and report any problems
Carry dirty plates, glasses and silverware to the kitchen for cleaning
Deliver checks and collect bill payments
Follow all relevant health department regulations
Greet and escort customers to their tables
Inform customers about the day’s specials
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Offer menu recommendations upon request
Provide excellent customer service to guests
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Serve food and drink orders
Take accurate food and drinks orders, using POS ordering software, order slips or by memorization
Up-sell additional products when appropriate
Qualifications & Assets:
At least 1 year of experience working in a similar position
Ability to work a variable shift pattern
Ability to work with little supervision
Ability to multi-task with the ability to perform well in a fast-paced environment
Ability to handle unexpected problems and provide solutions to challenges
Hands-on experience with cash register and ordering information system
Excellent presentation skills
Hugo's Group: Creator of innovative lifestyle experiences and powerful brands established in Malta since 2005, Hugo's Group has sharp expertise in festive, premium catering and hospitality. Between restaurants, bars, and luxurious hotels (Hugo’s Lounge, Hugo’s Terrace, Hugo’s Pizza & Pasta, Hugo’s Pub, Hugo’s Burger Bar, Bacco By Hugo’s, Infinity By Hugo’s, Hugo’s Boutique Hotel 3* and H Hotel 4*) we strive to enlighten the senses through inspired settings, a high level of customer service, exceptional food quality, affordable prices, dynamic music concepts and state of the art video and audio systems. We form an integral part of the island’s entertainment industry, with all our venues centrally located in and around Paceville, Malta’s central hub for socializing and nightlife. We are an ecosystem of brands and places, sharing the same culture of excellence and the same creative drive to exceed the expectations of our guests. Our ambition is based on five fundamental values shared by all our collaborators:
H – HIGH STANDARDS
U – UNWAVERING COMMITMENT
G – GROWTH AND LEARNING
O – OBJECTIVE DRIVEN
S – SUCCESS
Our employees are the core of what makes our group’s success, thus we care about their growth and aspirations by encouraging internal mobility, whether within functions or brands. We strive to provide leadership in shaping an inclusive culture that drives excellence, diversity, and innovation by supporting talent, engagement, and employee work experience. Hospitality is a value of the future, and we intend to embody it. Would you like to become part of our vibrant team?