Food & Beverage Manager (F&B -North)

Our client is one of the most established player in the hospitality industry.  They would like to engage a Food & Beverage Manger to continue strengthening their team

The Role

• The jobholder will be in charge of all aspects of the food and beverage operations including budgets, inventories, sanitation and discipline in the Food & Beverage Department
• You will the responsibility for the day to day operation of the food & beverage department according to the company's policies and procedures
• The jobholder will be responsible for the standards of service delivered to the customers in bars, dining rooms and all other food and beverage outlets
• You will also supervise the employees in the Food & Beverage Department, creating a high level of morale within the department, developing a good working relation with all other departments, through cooperating and communication
• The role reports into the General Manager 

• Have a minimum 3 years experience in such a role
• You will have a strong financial acumen and able to work with budgets an costs
• You have excellent communications skills, both verbal and written
• Have the capability of delivering excellent service to customers

• Preferably have a qualification in hospitality