Food & Beverage Crew - Hospitality & Leisure jobs in Malta - April 2024
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Food & Beverage Crew

Baraka Collective Ltd , Central Malta

Published on 28 Jul 2021

Expired on 27 Aug 2021


Join our opening team as Baraka Collective Ltd officially launch a new bar and restaurant in Sliema, Malta!

Positions We Are Hiring For: 

  • Bartender;
  • Server;
  • Client Host;
  • Food and Ingredients Prep.

Hours  Schedule/Contract Type:
  • Evenings;
  • Part-Time;
  • Full Time.


Why We're Here:
Because we believe Malta (and Sliema in particular) needs great bars, restaurants, and catering establishments with genuine soul and character. We want to be the change we want to see, and that starts with building a great team, where a family vibe is unmistakable. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - are fully welcome and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do:
Prepare and serve drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of your responsibilities include:

  • Greet and welcome our guests and promptly serve them food and beverages.
  • Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
  • Serve food and drinks to guests, along with filling orders for the servers.
  • Notify a manager if a guest is becoming intoxicated or rude to other guests.
  • Fill and clean ice bins, clean and empty trash cans, stock beer fridges.
  • Prepare ingredients, garnish, juices, and any mixers in advance of, or, during service.
  • Clean shelving, stainless steel, mixers, cups, blenders, and appliances.
  • Unpack deliveries and stock the bar.
  • Follow uniform and grooming specifications.
  • Maintain cooperative communication with the support crew and management.
  • Managing the POS system(s) and ensuring they are in optimal working order.
  • Participating in marketing exercises and contributing to our social media efforts.
  • Assisting our broader efforts to keep building out our team.
  • Contributing to new menu ideas and design, from time to time.
  • We wear many hats here, and you may need to take on responsibilities outside of this job post at times, as we all do.


What You Bring:

  • 1 year of bartending experience is preferred.
  • Passion for crafting and personalising guest experiences.
  • Excellent knowledge of spirits and beers, great communication and presentation skills.
  • Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
  • Food Handler and Alcohol Serving Certifications (if applicable).
  • Flexible schedule and are able to work evenings, weekends, and holidays when needed.

*Differences make a difference. We are committed to creating a culture that reflects the diversity of our world, and the world of our international guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders. 

salary
€7 to €10 / hour
Salary
time
Full / Part time
Job Type
experience
Entry (0-12 months), Intermediate (1-3 years)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
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