Food and Beverage Manager

Our client, a leading Group of Companies within the Catering / FMCG Industry, is recruiting for a Food and Beverage Manager to join their growing team. Reporting to the Operations Manager, your duties will include;

• Achieving sales targets for the Food and Beverage function of catering and events functions
• Establishing new sources of sales and revenue
• Establishing outstanding business relationships with internal and external customers and with prospective customers
• Oversee the food and beverage operations, making sure that staff keep all records up to date according to legal requirements and established procedures
• Keeping track and control of stock levels
• Making sure all outlets have all the legal requirements 
• Ensuring cash procedures are followed and reports are filled as per company procedures
• Negotiating with suppliers for better products and prices, and overseeing orders to ensure they fulfil purchasing requirements
• Ensuring cleanliness of event spaces, setups and maintenance of any furniture used for the various events
• Managing and leading people, keeping track of their performance, overseeing new staff training and ensuring staff rosters, time sheets, and record sheets are in line with Group HR requirements
• Motivating staff and escalating disciplinary proceedings with Group HR as necessary

Skillset & Requirements

• An In-depth knowledge of the food industry
• A strong working knowledge of related computer software, including restaurant management software
• An ability to adhere to budgets and meet financial targets
• Exceptional organizational, leadership, problem-solving, and communication skills
• An ability to forecast food and beverage needs
• Excellent customer service skills and delegation skills
• Based in Malta

Education & Experience

• A minimum of 4 years management experience in the hospitality industry, with an emphasis on food and beverages