F&B Operations Manager

A new role as an F&B Operations Manager is now available. Reporting to the CEO, your responsibilities will include: 

• Work and develop relationships with external suppliers in order to ensure that the Food & Beverage team can deliver the highest quality product, and the highest financial return
• Work closely with management to ensure correct stock levels are available from central distribution areas. 
• Ensure strict compliance with all Occupational Health & Safety Standards
• Champion an accepting, rewarding and motivating culture within the F&B team to ensure succession planning and a culture that exceeds the very best the industry has to offer
• Reviewing product range to ensure that key quality standards are maintained
• Maintaining and enforcing the agreed brand standards for each outlet by conducting and managing monthly audits
• Being responsible for planning, organising and executing Special Events
• Ensure relevant information is passed onto Outlet Managers and Staff Members
• Play an active role in marketing the restaurant brands and devising promotional programs
• Assist in the planning and implementation of new ideas and menu specifications
• Work with the Human Resource team to train, develop, hire, retain and fire employees
• Ensure all administrative procedures are accurately completed