Dishwasher - Hospitality & Leisure jobs in Malta - December 2022
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Dishwasher
Vecchia Napoli Vecchia Napoli , North of Malta

Expires in 12 days (22 Dec 2022)


Vecchia Napoli in Malta is currently looking to recruit a Dishwasher to join their team on a full-time basis.

Job Role:

Applicants will be required to keep the kitchen area free of clutter and organized, expected to have good communication skills, initiative, and enjoy working in a team. They should be reliable, flexible, and have a can-do attitude.

Requirements:

  • Be fluent in English and possibly in Maltese
  • Preferably have previous working experience within the catering industry
  • Have their own transport
  • Be energetic and hardworking
  • All applicants should have clean Police conduct and non – EU nationals a valid work permit.


Benefits:

  • A good salary and fair working conditions will be offered to the successful candidates.

 
Vecchia Napoli:
Pizza e Passione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli, we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, the Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro Fornaio Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.b


time
Full Time
Job Type
experience
Entry (0-12 months), Intermediate (1-3 years)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry


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