Demi Chef de Partie

Job Description
Corinthia Hotel St. George’s Bay in Malta is currently looking to recruit a Demi Chef de Partie to join their team on a full-time basis.

Job Role:
We are seeking to recruit an ambitious, determined, and highly motivated individual to join our talented kitchen team. The selected candidate will support the hotel’s kitchen department operation and production.

The candidate will be responsible for:

 

• Maintaining the highest quality standards at all times
• Preparing relevant mis-en-place, and producing à la carte dishes to specific recipes and methods
• Maintaining the hygiene practices to comply with HACCP requirements
• Maintaining and ensuring the highest quality standards at all times
• Portraying a professional disposition.

The ideal candidate will:

• Have a valid Food Licence & HACCP Certification
• Have an eye for detail
• Ideally hold an ITS Food Preparation & Production Diploma or equivalent.

We Offer:

• Discounts on F&B and room rates within the Company
• Health Insurance
• Training & development opportunities
• Growing company with global hotels
• Complimentary laundry service for Uniform
• Complimentary meals on duty.

Corinthia Hotel St. George’s Bay:
Corinthia is a collection of hotels founded by the Pisani family of Malta in 1962. We are a family-inspired business, whose timeless family values underpin the Spirit of Corinthia. We like to treat and look after guests as if we were welcoming them back home. We also support and positively encourage one another so that our hotel teams around the world enjoy their work in an inspired yet warmly-spirited fashion. As a hotel business, we focus on giving honest, discreet service. We see ourselves as leading craftsmen in the world of hospitality, valuing authenticity, passion, precision and understanding in all we do. Each of the hotels and resorts we have created, in some of the most exciting places in the world, is a tribute to local architecture and cultural traditions.