One of our Vecchia Napoli restaurants, located in Sliema, Malta is looking to recruit Commis Waiters/Waitresses to work in their team on a full-time basis. The ideal applicants should have good communication skills, enjoy working in a team and with people, be reliable and have a professional attitude at work. The chosen candidates will be expected to have problem-solving abilities.
The following attributes and characteristics are necessary for the post:
- Have a passion for food and drink;
- Ideally, speak good English, possibly even Maltese;
- Be familiar with Micros Operational P.O.S system;
- Certification from the I.T.S. or a similar reputable catering school and/or experience commensurate with the post will be considered an asset;
- All applicants need to be currently living in Malta, hold clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.
*This vacancy call offers excellent career opportunities with a well-established company that has established goodwill based on quality, consistency, and fair employment.
*A good salary and fair working conditions will be offered to successful candidates.
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, Pizza champion of Europe, and in Naples with Ernesto Cacialli, chose to prepare the Pizza for President Clinton during his visit in Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow burning beech or oak, cut down in sustainable woodlands. Having learnt the trade from the Masters, we have imported our essential ingredients, our flour, tomato and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.