Commis Chef - Hospitality & Leisure jobs in Malta - October 2022
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Commis Chef
Is-Suq Tal-Belt Is-Suq Tal-Belt , Central Malta

Expires in 12 days (20 Oct 2022)

Is-Suq Tal-Belt in Malta is looking to recruit a Commis Chef to join their team on a full-time basis.

Job Role: 
The selected candidate shall report to the Executive Market Chef and assist the Senior Chef on duty with storage, preparation, and cooking of all food items for the Valletta Market, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management.  Demonstrate and help maintain high levels of service that consistently exceed the expectations of our clients.

Responsibilities include:
  • To assist and monitor food stocks and stock movement.
  • To understand daily departmental costs and how they influence profit and loss results.
  • To ensure minimum kitchen wastage.
  • To learn and record skills and recipes from other members of the department.
  • To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • Accept store deliveries and ensure stock is controlled and rotated.
  • To ensure that mis-en place is completed in the respective section.
  • To immediately report any maintenance issues to the Executive Market Chef.
  • To comply with all Company policies and procedures to ensure that all-statutory regulations are fully observed at all times.
  • To comply with standards defined in the food hygiene policies.
  • To be flexible and assist our any food outlet as and when required.
  • Perform any other duties as assigned by the Supervisor/Manager.
The ideal candidate would have:
  • Be able to speak, read and write fluently in English.
  • A culinary school diploma.
  • Previous experience in a similar role.

*Interested candidates are requested to submit their CVs by clicking on the 'apply' button.

Is-Suq Tal-Belt:
Is-Suq Tal-Belt, an iconic structure that has been meticulously renovated is the more recent addition to the Arkadia Marketing portfolio in the food & beverage industry.

Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Full Time
Job Type

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Activity Leader (Part-Time)

Breakfast Chef

Food and Beverage Supervisor

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