Commis Chef

Iniala Management Ltd in Malta is looking to recruit a Commis Chef to join our team at “ION - The Harbour” restaurant which was recently awarded a Michelin star within less than 6 months of opening.

“ION - The Harbour” is a fine dining restaurant situated on the rooftop of the prestigious boutique hotel, Iniala Harbour House, with stunning views across Malta’s beautiful harbour overlooking the 3 cities. We strive to achieve excellence in all that we do, to push the boundaries of gastronomy in Malta.

General Duties & Responsibilities:

• Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef;
• Maintaining high levels of service;
• Assisting and monitoring stock, including stock rotation;
• Ensuring minimum kitchen wastage;
• Keeping all working areas clean and tidy and ensure no cross-contamination;
• Learning skills and recipes from other members of the department and applying them;
• Complying with all company policies and procedures and all food hygiene policies;
• Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures;
• Any other reasonable duties required by the Head Chef.

Requirements:

• Self-motivated and proactive;
• Strong work organizational skills;
• Enthusiasm and willingness to learn;
• Great attention to detail;
• Ability to work in a high pressure, fast-paced environment;
• Great communication skills;
• Willingness to follow instructions;
• Although training will be provided, previous experience in a similar position will be considered an asset.

What we offer:

• Sponsored training and courses;
• Generous staff discount at ION;
• Transport home in the evening;
• Competitive Salary and share of Service Charge;
• Birthday stay and complimentary meal at the Hotel.