Commis Chef - Hospitality & Leisure jobs in Malta - February 2021
JOB TYPE: Part Time JOB LEVEL: Intermediate (1-3 years), Experienced (3 years +)
Hospitality & Leisure
EMPLOYER INDUSTRY: Hotels, Restaurants & Catering

InterContinental Malta is looking to recruit part-time Commis Chefs to join their professional and driven culinary team and assist in the daily food preparation and presentation for a number of food and beverage outlets within the hotel.

Job Role: 
Within this role, you will be responsible for the preparation of all mis-en-place and contribute to departmental targets. We are inviting positive, self-assured, and professional individuals with a really approachable manner to apply for this position. You must be a committed and dedicated individual who takes pride in going above and beyond to delivering exceptional quality service. Ideally, you’ll have at least one year of experience in a similar role in a well-established, demanding kitchen environment. You will also be motivated, creative, and have a real passion for food. Candidates must be able to work under pressure, possess basic food hygiene, effective communication skills, and the ability to work in a team environment.

Qualifications and Requirements: 
Furthermore, the ideal candidates must possess the following qualifications and skills:

  • Fluency in English;
  • At least one-year previous culinary experience preferably in a hotel of similar size;
  • The ability to work shift duties, including evenings, weekends, and/or holidays.

InterContinental Malta:
Situated in the exclusive beachside resort of St Julian's, InterContinental Malta is just seven kilometres from Valletta, Malta's capital city, and within walking distance of some of the islands finest shopping and entertainment locations. Unwind by our lagoon styled outdoor pool, or simply enjoy a day at our private sandy beach.

Kindly submit your application directly to us using the 'Apply for Vacancy' button.

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