COMMIS

Commis - Pastry /Savoury

We are currently looking for a Commis, for our pastry / savoury section, on a full time basis to continue expanding our kitchen team.

Main tasks and responsibilities

• Participate in food preparation, including inventory and managing supplies.
• Prepare and cook company products according to the Executive Head Chef and Sous Chef guidance and requirements.
• Work together with the Executive Head Chef and Sous Chef on a daily basis and for specific projects / events.
• Assist the team in stocktaking.
• Assist the team in ensuring that the company’s standards of quality, hygiene, health and safety are maintained.

Educational and skill requirements

• Previous relevant experience.
• Be in possession of food handling license B.
• Good communication skills in English.
• Be able to work under pressure (within the team and on own initiative).
• Be meticulous.
• Have sound knowledge of pastry / savoury preparations.
• Passionate about the food industry.
• Must be in Malta

Recruitment consists of screening calls followed by face-to-face interviews and a trial.