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Chief Steward
This job is closed and no longer accepting applications.
This stylish luxury hotel, Radisson Blu St Julians is seeking to recruit an ambitious, determined, and highly motivated Chief Steward. Reporting to the Senior Sous Chef, this position requires an individual to maintain the general cleanliness and sanitary of all Food and Beverage areas assigned by the Senior Sous Chef and supervise the kitchen porter employees.
Responsibilities:
- Reporting to a Senior Sous Chef in supervising the kitchen porters.
- Responsible for the general cleanliness and sanitary of all food and beverage areas assigned by the Senior Sous chef
- Maintain cleanliness of kitchen equipment such as covers, steamers, fryers, and potato and vegetable peelers.
- Follow all HACCP procedures and upkeep
- Meet any other requests given by the Management team.
Education and requirements:
- The selected candidate would be hard working, with leadership skills, and with an eye for detail for this job
- A food handling license is a must.
Benefits:
- Meals on duty
- Welcoming and fun environment
- Health insurance cover
- Interesting career opportunity and professional growth.
Radisson Blu St Julian's:
The Radisson Blu St Julian’s is a five-star hotel located in St. Julian's, surrounded by lovely views of the Mediterranean Sea. Each of our 252 stylish rooms and suites includes a balcony or terrace where you can admire the lovely vistas of our sunrise every morning. The hotel employs a workforce of various nationalities, various age groups and different skills set. If you are looking to join a team you can trust to develop your career, the Radisson Blu St Julian's is surely the right workplace for you.
Full Time
Job Type
Entry (0-12 months), Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
Industry
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