Chefs de partie - Hospitality & Leisure jobs in Malta - October 2022
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Chefs de partie
Vecchia Napoli Vecchia Napoli , North of Malta

Expires in 4 days (12 Oct 2022)


Vecchia Napoli restaurant situated in the Salini Resort, Malta is currently seeking to employ Chefs de Partie to join their team on a full-time basis.  An experienced and passionate Head Chef will guide and support the team in preparing exciting dishes.

The following attributes are necessary for the post:

  • Have a passion for food and drink;
  • Possess training in Culinary Arts;
  • Previous experience in a similar post;
  • Fluent in English and possibly also in Maltese and other languages. 
  • All applicants need to be currently living in Malta, hold clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.


*A good salary and fair working conditions will be offered to the successful candidates. 

Vecchia Napoli:
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.


experience
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
time
Full Time
Job Type


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