Chefs De Partie

Chophouse restaurant situated in Tigne Point, Sliema, in Malta is currently seeking to employ Chefs De Partie to join their team on a full-time basis. An experienced and passionate Head Chef will guide and support the team in preparing exciting dishes.
 
The following attributes are necessary for the post:

• Have a passion for food and drink;
• Possess training in Culinary Arts;
• Previous experience in a similar post;
• Fluent in English and possibly also in Maltese and other languages;
• All applicants need to be currently living in Malta, hold clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

*A good salary and fair working conditions will be offered to the successful candidates.

The Chophouse:
The Chophouse is considered to be Malta’s leading meat restaurant. Boasting the Island’s largest charcoal grill, a great choice of succulent steaks, other meats and fish are grilled daily. Selected cuts of Aberdeen Angus and Scottona beef from Italy are dry-aged in house. We also offer a tempting selection of light starters and mouth-watering sweets.  Our large glass-fronted ‘cave’ stocks a selection of well over 200 wines browse around our glass-fronted cave. We store our wines in large humidity and temperature controlled glass cave. The impressive view of Valletta across the harbor which has been described over the centuries as “one of the finest views of Europe”, can be enjoyed from our spacious terraces. We have gone and will continue to go that extra mile to ensure all that is necessary for sourcing, preparing, and serving your food and wine. We butcher and hang most of our meat ourselves, serving all cuts, from head to tail. We use only the very best ingredients available and cook on the largest charcoal grill on the island. We are proud of our passion and take pleasure in sharing this with you.