Chef Tournant - Hospitality & Leisure jobs in Malta - March 2024
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Chef Tournant

Malta Healthcare Caterers Ltd , South of Malta

Published on 30 Nov 2021

Expired on 30 Dec 2021


Malta Healthcare Caterers Limited in Malta is looking to recruit a full-time Chef Tournant to join its kitchen team involved in the preparation of meals for the healthcare sector.

The position will be:
  • Reporting to the Sous Chef or Head Chef
  • Based in the south of Malta
  • On roster basis during days only - no evening/night shifts
  • Working in a state of the art kitchen fully equipped for industrial cook & chill

Main duties will include:
  • Supports the Head Chef in the supervision of the kitchen departments and the quality of its products
  • Supervise and train junior staff and be able to lead in the absence of the Head Chef
  • Communicate and ensure execution of all standards and policies of the Company
  • Administrative and office work related to the department and kitchen operation
  • Ensuring all food is prepared fresh and is of the highest quality
  • Ensuring all hygiene and food safety regulation regulations including HACCP are strictly observed
  • Adhere strictly to company recipes, methods, and SOP’s for all productions
  • Monitor production forecasts against actual meal orders
  • Ensuring supplies and inventories are readily available
  • Keeping wastages to a bare minimum

Requirements:
  • Experience in a similar position
  • A hands-on approach to all operational aspects
  • Excellent communication and computer skills
  • Well organised and have strong administrative skills

Malta Healthcare Caterers Ltd:
Malta Healthcare Caterers specialize in hospital catering and have supplied in-patient meals to Mater-Dei Hospital, Karin Grech Hospital, SAMOC, Gozo General Hospital, St Vincent de Paule, and Sir Paul Boffa Hospital, since 2006. Today, we provide over 6,000 meals daily, as part of the biggest hospital catering operation in Malta.

time
Full Time
Job Type
experience
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
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