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Malta Healthcare Caterers Limited in Malta is looking to recruit a full-time Chef Tournant to join its kitchen team involved in the preparation of meals for the healthcare sector.
The position will be:
Reporting to the Sous Chef or Head Chef
Based in the south of Malta
On roster basis during days only - no evening/night shifts
Working in a state of the art kitchen fully equipped for industrial cook & chill
Main duties will include:
Supports the Head Chef in the supervision of the kitchen departments and the quality of its products
Supervise and train junior staff and be able to lead in the absence of the Head Chef
Communicate and ensure execution of all standards and policies of the Company
Administrative and office work related to the department and kitchen operation
Ensuring all food is prepared fresh and is of the highest quality
Ensuring all hygiene and food safety regulation regulations including HACCP are strictly observed
Adhere strictly to company recipes, methods, and SOP’s for all productions
Monitor production forecasts against actual meal orders
Ensuring supplies and inventories are readily available
Keeping wastages to a bare minimum
Requirements:
Experience in a similar position
A hands-on approach to all operational aspects
Excellent communication and computer skills
Well organised and have strong administrative skills
Malta Healthcare Caterers Ltd: Malta Healthcare Caterers specialize in hospital catering and have supplied in-patient meals to Mater-Dei Hospital, Karin Grech Hospital, SAMOC, Gozo General Hospital, St Vincent de Paule, and Sir Paul Boffa Hospital, since 2006. Today, we provide over 6,000 meals daily, as part of the biggest hospital catering operation in Malta.
Malta Healthcare Caterers Limited in Malta is looking to recruit a full-time Chef Tournant to join its kitchen team involved in the preparation of meals for the healthcare sector.
The position will be:
Reporting to the Sous Chef or Head Chef
Based in the south of Malta
On roster basis during days only - no evening/night shifts
Working in a state of the art kitchen fully equipped for industrial cook & chill
Main duties will include:
Supports the Head Chef in the supervision of the kitchen departments and the quality of its products
Supervise and train junior staff and be able to lead in the absence of the Head Chef
Communicate and ensure execution of all standards and policies of the Company
Administrative and office work related to the department and kitchen operation
Ensuring all food is prepared fresh and is of the highest quality
Ensuring all hygiene and food safety regulation regulations including HACCP are strictly observed
Adhere strictly to company recipes, methods, and SOP’s for all productions
Monitor production forecasts against actual meal orders
Ensuring supplies and inventories are readily available
Keeping wastages to a bare minimum
Requirements:
Experience in a similar position
A hands-on approach to all operational aspects
Excellent communication and computer skills
Well organised and have strong administrative skills
Malta Healthcare Caterers Ltd: Malta Healthcare Caterers specialize in hospital catering and have supplied in-patient meals to Mater-Dei Hospital, Karin Grech Hospital, SAMOC, Gozo General Hospital, St Vincent de Paule, and Sir Paul Boffa Hospital, since 2006. Today, we provide over 6,000 meals daily, as part of the biggest hospital catering operation in Malta.