Chef De Partie

Job Summary:

We are seeking a skilled and dedicated Chef de Partie to join our culinary team at Malta Marriot Resort and Spa. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes, and maintaining high standards of hygiene and safety.

Key Responsibilities:

Food Preparation and Cooking:

• Prepare and cook dishes according to established recipes and standards.
• Ensure all food is cooked and presented to high standards.

Station Management:

• Manage a specific section of the kitchen, keeping it organized and well-stocked.
• Maintain inventory and order supplies as needed.

Quality Control:

• Monitor the quality of dishes before they are sent out to guests.
• Ensure consistency in taste, presentation, and portion sizes.

Collaboration:

• Work closely with other chefs and kitchen staff to ensure smooth operations.
• Assist in menu planning and development as required.

Hygiene and Safety:

• Maintain cleanliness and organization within your station.
• Adhere to health and safety regulations at all times.

Training and Supervision:

• Train and supervise junior kitchen staff and apprentices assigned to your section.
• Provide guidance and feedback to ensure continuous improvement.

Qualifications:

Education:

Diploma or degree from a recognized culinary school or culinary arts program.

Experience:

Minimum 2 years of experience working in a professional kitchen.

Specialized experience in a specific kitchen section (e.g., grill, sauté, pastry).

Skills:

• Excellent organizational and time management abilities.
• Ability to work under pressure and in a fast-paced environment.
• Good communication and teamwork skills.

Certifications:

• Food safety and hygiene certifications