Chef de Partie

Job Description
Elba Restaurant in Malta is currently recruiting an experienced Chef de Partie to join their team on a full-time basis.

Job Role:
The ideal candidate should be dedicated and able to run specific sections in the kitchen whilst supporting the Sous Chef & Head Chef.

The role includes the following duties and responsibilities but is not limited to:

• Preparing, cooking, and presenting high-quality dishes within the speciality section
• Assisting in different areas of the kitchen
• Assist with training Commis Chefs
• Assist with stock takes when required
• Monitor portion control as well as waste control
• Adhere to health & safety regulations along with food hygiene practices at all times.

Requirements: 

• Fluency in English. 

Elba Restaurant
Set within an 18th-century restored building, Elba is a restaurant in Bahar ic-Caghaq that encompasses true Mediterranean cuisine. The menu features a variety of small tasting dishes, platters, grills, pasta, and possibly one of the best pizzas on the island.